We offer a full range of hot and cold stations with our hot entrees.
 

Our salad bar consists of 40 plus items including an array of delicious prepared salads and a wide selection of toppings for you to create the perfect salad. The soup station features 4 freshly prepared soups and an assortment of condiments for you to top off your soup just the way you like it. Finally, the dessert station comes complete with a freshly made hot dessert, a variety of cakes, tortes, squares, pies and fresh fruit.

And for a treat don't forget to try our soft serve ice cream station with sauces and toppings to please any palate.

Lunch - $12.09  |  $10.49 ClubCard Member

Dinner  - $14.29  |  $12.29 ClubCard Member
( Includes Additional Dinner Entrée )

Taxes & gratuities extra.

For Reservations please contact 957-2500 ext. 2391

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Feb 20 - Monday  | Lunch & Dinner Features

Chicken Noodle Soup
Hearty Meat Stew

Carvery

Maple Roasted Ham
Potato and Wild Rice Pancakes
Forest Mushroom Pilaf

Vegetable

Baked Beans
Peas and Bacon

Hot Pasta

Tortierre

Hot Entrée 2

Bison Stew

Additional Dinner Entrée

Chef's Choice Entrée
 

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Feb 21 - Tuesday  | Lunch & Dinner Features

Chicken Noodle Soup
Hearty Meat Stew

Carvery

Fresh Thyme and Lemon Whole Roasted Chicken
Cajun Style Mashed Potatoes with Bacon and Onions
Vegetable Pilaf

Vegetable

festive mixed vegetables
Baked Beans

Hot Pasta

Vegetable Lasagna

Hot Entrée 2

Beer Braised Garlic Sausage with Apple Sauerkraut

Additional Dinner Entrée

Chicken Kiev
 

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Feb 22 - Wednesday  | Lunch & Dinner Features

Chicken Noodle Soup
Hearty Meat Stew

Carvery

Roast Turkey with Stuffing
Scalloped Potatoes
Cabbage rolls

Vegetable

Prince Edward Medley
Asian Vegetables

Hot Pasta

Baked Mac 'n' Cheese

Hot Entrée 2

Chicken Parmigiana

Additional Dinner Entrée

Sheppard's Pie
 

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Feb 23 - Thursday  | Lunch & Dinner Features

Chicken Noodle Soup
Hearty Meat Stew

Carvery

Roasted Smoked Ham
Delmonico Potatoes
Fried Rice

Vegetable

Steamed Broccoli florets
Ratatouille

Hot Pasta

Broccoli and cheese pasta alfredo

Hot Entrée 2

Fried Chicken

Additional Dinner Entrée

Sliced Beef with Onion Gravy
 

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Feb 24 - Friday  | Lunch & Dinner Features

Chicken Noodle Soup
Hearty Meat Stew

Carvery

Lunch - Canadian AAA Beef Inside Round
Dinner - CanadianAAA Roasted Striploin of Beef
Baked Potato
Seafood Paella

Vegetable

Balsamic Roast Vegetables
Sweet Green Peas

Hot Pasta

Chicken and Shrimp Penne

Hot Entrée 2

Crunchie Perch and Fried Shrimp / Hot Mussels

Additional Dinner Entrée

Stuffed Sole with Saffron Sauce
 

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Feb 25 - Saturday  | Lunch & Dinner Features

Chicken Noodle Soup
Hearty Meat Stew

Carvery

Lunch - Certified Angus Beef Inside Round
Dinner - Canadian AAA Slow Roasted Prime Rib of Beef
Buttermilk Mashed Potatoes
White and Wild Rice Medley

Vegetable

Stir Fried Vegetables
Buttered Corn

Hot Pasta

Chorizo and Peppers with Egg Noodles

Hot Entrée 2

Roast Turkey with stuffing and Pan Gravy

Additional Dinner Entrée

Sliced Ham with Peach Salsa

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Feb 26 - Sunday  | Lunch & Dinner Features

Chicken Noodle Soup
Hearty Meat Stew

Carvery

Ginger Soy Roasted Chicken
German Style Potatoes
Peas and Rice

Vegetable

Cauliflower and Cheese Sauce
zucchini and Red Peppers

Hot Pasta

Baked Lasagna

Hot Entrée 2

BBQ St. Louis Ribs

Additional Dinner Entrée

Brautwurst and Sauerkraut
 

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Feb 27 - Monday  | Lunch & Dinner Features

Chicken Noodle Soup
Hearty Meat Stew

Carvery

Slow Roasted Barbeque Pork Roast
Skin on Mashed Red Potatoes
Mexican Corn and Black Bean Rice

Vegetable

Baked Beans
new England mixed vegetables

Hot Pasta

Rotini with Chicken and Peas

Hot Entrée 2

Meatloaf with Hunter Sauce

Additional Dinner Entrée

Chef's Choice Entrée