Buffet Menus

Michele's Restaurant

Our dinner buffet is only available from Thursday to Sunday  |  4pm – 9pm

For reservations please call 204.982.3791

The following buffet menus are subject to change. Please call 204.957.2500 ext. 3791 for the latest updates.

Specialty Dinner Buffets Thursday - Sunday 4pm to 9pm  >

Thursday, Mar 23

Dijon and herb crusted beef sirloin
Honey garlic roasted chicken
BBQ baby back ribs
Korean glazed pork side ribs
Crispy cajun pork riblets
Roasted pork loin with mandarin pineapple glaze
Buttermilk mashed potatoes
White and wild rice pilaf
Curry roasted cauliflower with cranberries
Green beans almondine

THURSDAY RIB LOVERS BUFFET | 4:00pm to 9:00pm

Friday, Mar 24

Dijon and herb crusted beef sirloin
Tortilla crusted arctic char with pico de gallo
Steamed MB whitefish with coconut curry
Sweet and sour shrimp and sautéed mussels
Buttermilk mashed potatoes
Pork fried rice
Roasted vegetable lasagna
Maple roasted root vegetables
Sweet green peas

FRIDAY PIRATES BOUNTY SEAFOOD DINNER BUFFET | 4:00pm to 9:00pm

Saturday, Mar 25

Dijon and herb crusted prime rib of beef
Roasted sockeye salmon with hollandaise
Chef's choice assorted appetizers
Blue cheese bacon scalloped potatoes
Buttermilk mashed potatoes
Cous cous pilaf
Baked fusilli with sausage and sundried tomato
Mediterranean vegetable medley
Buttered corn

SATURDAY PRIME RIB DINNER BUFFET | 4:00pm to 9pm

Sunday, Mar 26

Traditional herb and butter roasted turkey
Bacon wrapped meatloaf with mushroom gravy
Garlic sausage
Cabbage rolls
Tater tot casserole
Perogies with fried onions and bacon
Buttermilk mashed potatoes
Steamed broccoli with cheese sauce
Brussel sprouts with balsamic and asiago

SUNDAY ROAST TURKEY DINNER BUFFET |  4:00pm to 9:00pm